Acetone

grade

HPLC Plus
HPLC grade
for residue analysis

vapor density

2 (vs air)

vapor pressure

184 mmHg ( 20 °C)

Assay

≥99.9%

form

liquid

expl. lim.

13.2 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.5% water
≤1.0 ppb Fluorescence (quinine) at 365 nm

evapn. residue

≤0.0003%

halogenated residue

<10 ng/L (as heptachlor epoxide)

refractive index

n20/D 1.359 (lit.)

pH

5-6 (20 °C 395 g/L)

bp

56 °C/760 mmHg (lit.)

mp

−94 °C (lit.)

solubility

water: miscible

density

0.791 g/mL at 25 °C (lit.)

λ

H₂O reference

UV absorption

λ: 330 nm A_max: 1.0
λ: 340 nm A_max: 0.06
λ: 350 nm A_max: 0.01
λ: 375-400 nm A_max: 0.005

application(s)

food and beverages

format

neat

SMILES string

CC(C)=O

InChI

1S/C3H6O/c1-3(2)4/h1-2H3

InChI key

CSCPPACGZOOCGX-UHFFFAOYSA-N